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Where did they get it done--did they have to sent it away, or did they find a local place for the work? I'm curious! Thanks again for commenting, Julie. Post a Comment. Wednesday, May 27, Treasury of Retro Recipes.

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The book is over a thousand pages long. This is the cookbook where I found my awesome and simple springerle recipe. More on that when Christmas rolls around. Anchovies and sardines. Chopped pickles. And chop suey!

From the manufacturer

Look for this information on bread label. Sandwiches made with this bread. It was the days before Saran Wrap, before aluminum foil. Oh, I can just picture the I Love Lucy episode where she spends hours trying to pick the skin from a thousand teeny-tiny frog arms, elbows, and fingers in order to make a dinner for her and Ricky!

I had no idea that a nut pick was routinely used for yanking the toe tendons from the drumsticks! She probably used them for butchering chickens. The quick breads are pretty cool, too. They used whole-wheat flour in ? Apparently so! It was very easy and turned out fabulously well. Stay tuned. Edited by Dorothy B. New York: Rinehart, Introduction by Bob Hope; drawings by Susan Perl. Garden City, N. I keep using this cookbook.

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